Desserts WITH Michael Lantry, Harvest Bistro AND BAR

Jan 14, 2008 Department: Adults Location and Time: 7:30-9:30 pm Cost: $45 JCC members, $55 general admission by 1/8, $60 after For More Information Contact: Lynn Werner x204 lwerner The perfect end to any wonderful meal is a delicious dessert. While it can be a decadent chocolate soufflé it can also be a fat free delicacy made with fruit. Experience the taste from both ends of the spectrum with these great desserts presented by a top dessert chef from Harvest Bistro and Bar, one of Bergen County’s best restaurants. Our menu will include: Vanilla Creme Brulee, Individual Chocolate Souffle, Alsatian Apple Tart and Shiraz Poached Pear (Fat free/and made with honey). Reservations required by 1/8. (on a space available basis)