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2007


October 2007


Monday 29 October 2007

Cooking with Denis Whitman, Executive Chef, Harvest Bistro

Mon 29 Oct. 411 E Clinton Ave, Tenafly. 201·569·7900. Jewish Community Center on the Palisades - [email][events]

Cooking WITH DENIS Whitman Executive CHEF, Harvest Bistro AND BAR Oct 29, 2007 Department: Adults Location and Time: 7:30-9:30 pm Cost: $50 JCC members, $60 general admission by 10/22, $65 after For More Information Contact: Lynn Werner x204 lwerner You’ve read the reviews, you’ve enjoyed the food, now get up close and personal with their executive chef, Denis Whitman. Our menu will include: cream of butternut squash soup, pan seared snapper with a green pea coulis, pea sprout risotto, and apple tart-tatin. Reservations required by 10/22. (on a space available basis)
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